Ebook The Complete Sous Vide Cookbook For Beginners and Advanced: For Effortless Cooking en Sous Vide (Sous Vide recipes), by Sophia Hayes
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The Complete Sous Vide Cookbook For Beginners and Advanced: For Effortless Cooking en Sous Vide (Sous Vide recipes), by Sophia Hayes
Ebook The Complete Sous Vide Cookbook For Beginners and Advanced: For Effortless Cooking en Sous Vide (Sous Vide recipes), by Sophia Hayes
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Product details
Series: Sous Vide recipes (Book 1)
Paperback: 105 pages
Publisher: Independently published (November 25, 2018)
Language: English
ISBN-10: 1790314763
ISBN-13: 978-1790314768
Product Dimensions:
6 x 0.2 x 9 inches
Shipping Weight: 7.5 ounces (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
109 customer reviews
Amazon Best Sellers Rank:
#7,383 in Books (See Top 100 in Books)
Sous vide method is all about the simplicity through perfect texture and exquisite aroma of your food. This cookbook offers various combinations for every occasion - fancy dinner party, delicious and simple lunch, or a quick breakfast. Cooking is about family and food is all about eating healthy. I like all recipes in this cookbook. The healthier and tastier our meals is, the happier our life will be.
We were totally new to sous vide and decided to get some expert advice and suggestions. This book covered both of those items and we have thoroughly enjoyed this style of cooking as a result!
Delicious recipes, definitely, but the most helpful thing is the cooking chart at the beginning for the Sous Vide. The chart even tells me how to cook medium rare versus well done, which has made my cooking so much more appetizing. The jalapeno-tomato rib roast is wonderful, and the garlic burgers are to die for (my picky eaters ate those up!). And there are several veggie recipes that are delicious. Highly recommend this book!
I bought from Amazon and got help from this guidebook. Also this guide for Newbie people's. It provides a chance for you and your close ones to eat together, but most importantly to spend time together. Food preparation and cooking has a long tradition, and it is an inevitable part of our lives. Sous Vide cooking method is far more straightforward than you might think. When cooking over 220 degrees F, a connection between sugars and proteins creates a new molecule – and that’s where the unique flavours and aromas come from. I prescribe this eBook for everyone. Thanks!
Love this cookbook! I found it to be witty, yet fun and informative. The description and stories for each recipe are great, and the recipes themselves sound delicious. The ingredient-count is reasonable, so as not to overwhelm the reader. The book really makes restaurant-quality sous vide recipes feel accessible. I’ve only had a chance to make three dishes so far, but they were amazing! I loved the teriyaki salmon with the home made teriyaki sauce! I highly recommend this book!
Awesome sous vide book! This book completes an incredible activity of clarifying the science behind cooking sous vide, the benefits of cooking the sous vide way and numerous valuable tips. Dishes included in this sous vide cookbook are simple, delicious, and give you so many options. Perfect for beginner's.
This was an extremely instructive about Complete Sous Vide Cookbook For Beginners. it was really helpful for us. It has included many informative For Effortless Cooking en Sous Vide. I think this is an excellent Simple. Recommend.
The recipes look good and instructions are clear.well written that's not comparable to any other Sous Vide book . I highly recommend you add this to your collection even if you’re not the best cook
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